The Stollen (Christstollen) is the traditional Christmas pastry in Germany and world-famous. As a sweet specialty refined with sultanas and candied fruit, it not only tastes delicious to the baker and his customers, it is also a very popular gift that can be kept for many weeks. Learn from our experienced master baker how to bake the original stollen, plus a variation with chocolate. You will also learn about the historical background and receive recommendations for packaging and consumption. With recipe booklet and certificate of participation.
