Working with rye and sourdough requires a good recipe and a lot of know-how to make good sourdough bread. All this is taught by a master baker from the National German Bakers Academy in this online course. With his tips, you will soon be pulling beautiful, crusty and aromatic bread out of your oven that not only tastes delicious, it is also very healthy. You will be exited. We wish you lots of fun and success baking rustic sourdough bread according to a traditional German recipe. With recipe booklet and certificate of participation.
