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Course: Develop your own rye-sourdough

This basic course shows how to develop your own sourdough starter and rye sourdough. Only with the help of nature will a living sourdough culture develop in your kitchen or bakery, which will make all your breads not only more aromatic, but also more digestible and longer lasting. All this in a completely natural way, only from flour and water, without any additives and without much equipment. The necessary knowledge about the right times, temperatures and techniques is imparted by our expert in this online course. Immerse yourself in the world of fermentation and become a rye sourdough baker.

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from 11/16/2021 on