Every safe cooking temperature, storage time and kitchen rule in one binder for the fridge door.

What you get, instantly after checkout:

• The USDA temperature chart: plus a thermometer calibration check.
• The 2-hour clock and thaw calculator: for a normal day and above 90°F.
• The fridge: a shelf map, a weekly fridge and freezer log, and a power-outage clock.
• Clean and separate: a bleach calculator and a cleaning schedule that counts itself.
• A 34-food storage table: what date labels mean, and the stricter list for higher-risk eaters.
• 31-page fillable PDF e-book: print it, or type into it on screen; the calculations work in Adobe Acrobat Reader, Chrome, Edge, Firefox and Foxit.
• Free bonus: an online edition of the same e-book for any phone, tablet or computer.

Digital product: a fillable PDF download plus online access. Nothing is shipped. One payment, no subscription. 60-day money-back guarantee. An educational and organizational tool, not medical advice.

Ferment vegetables at home with the salt weighed, the pH checked and a clear keep, fix or discard guide.

What you get, instantly after checkout:

• A salt calculator: for three batches by weight, with gram-to-spoon converters.
• The pH 4.6 checker: for days 5, 7 and 14.
• A 15-sign jar atlas: leave it, fix it or discard, with a jar check that counts the signs.
• Six recipes, easiest first: from carrot sticks and sauerkraut to kimchi and hot sauce.
• Six batch logs: that work out the salt and judge the pH for you.
• 29-page fillable PDF e-book: print it, or type into it on screen; the calculations work in Adobe Acrobat Reader, Chrome, Edge, Firefox and Foxit.
• Free bonus: an online edition of the same e-book for any phone, tablet or computer.

Digital product: a fillable PDF download plus online access. Nothing is shipped. One payment, no subscription. 60-day money-back guarantee. An educational and organizational tool, not medical advice.