From Harvest to Pantry with Matze — English self-study download. Ten illustrated video lessons (about 18 minutes total) with synthetic narration, ten full transcripts, five practical projects, a 24-page coursebook and a 33-page workbook with 165 fillable fields, worked examples, inventory templates and an offline HTML companion. Projects: frozen tomatoes, blanched frozen zucchini/courgette, refrigerator pickles, tested applesauce canning and dried herbs. Videos are illustrated lessons, not filmed cooking demonstrations. Equipment and ingredients are separate. The applesauce project requires the specified US pint canning system and altitude-adjusted processing. No coaching, instructor assessment, certificate or commercial-production training.

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